We make our cakes and desserts with love, using only organic and nutritious ingredients that are good for mind and body, optimum health and wellbeing. No preservatives, no artificial ingredients and fillers are ever used. We don't use sugar. Sugar is a processed sweetener that has no nutritive value, other than calories. Therefore, instead of adding refined sugars to our cakes we use agave nectar, stevia and xylitol. We are a very fruit, vegetable and nut friendly kitchen; even our simple chocolate cupcakes have fruit inside! Please find below some useful information on our nutritional ingredients and their health benefits.